Star of Bombay crossed with mastiha liqueur from the Chios crying-tree, dry French vermouth, stirred with fig jus. Served with Middle Eastern olive and spice spheres.

For MR PORTER, in Amsterdam, we were making a menu of 'classic' steakhouse drinks, with a Mediterranean slant. Using more inovative ingredients and techniques to wow the ever more demanding crownd who drink in The Netherlands...

Named in honour of our good friends who work in Cyprus, The Star of Nicosia is our take on a Martini bringing in the herbal and aromatic qualities of particularly the eastern Mediterranean cuisene.

A paragraph about each of the ingredients here:


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