DELICIOUS DRINKS, BEAUTIFUL BARS AND DYNAMIC BRAND SOLUTIONS
How to Build Drinks
I'm a paragraph about that simplest of techniques require the most care. Once you know how, though. It's really easy. The quick brown fox jumped over the lazy (drunken) dog.
Add:
300mls Hennessy VSOP
300mls Chateau Jean Faux - Bordeaux 2010
200mls Lemon Juice
400mls Ottoman Shrub Mix
600mls Black Tea
Stir until chilled
to a punch bowl or urn
And garnish with:
Seasonal Berries
Dehyrated Pineapple
Lemon Wheels
Lemon Zests
Strewn elegantly across the surface
Over Large Blocks of Ice
A place holder for step by step illustrative guide
A BIT ABoUt BAR SPOONs!
I'm a paragraph about a bar spoon and why it's useful and what it does different to other spoons...also why it isn't actually necessary to make a great drink.
ADVANCED HighBallin'!
Introducing how to pour your mixer down a twisted bar spoon...and why it could be useful...or not..depending on who you believe.
Add:
300mls Hennessy VSOP
300mls Chateau Jean Faux - Bordeaux 2010
200mls Lemon Juice
400mls Ottoman Shrub Mix
600mls Black Tea
Stir until chilled
to a punch bowl or urn
Over Large Blocks of Ice
And garnish with:
Seasonal Berries
Dehyrated Pineapple
Lemon Wheels
Lemon Zests
What's the fuss about bitters?
Twist a Lemon?! Ok...Why?