How to Build Drinks

I'm a paragraph about that simplest of techniques require the most care. Once you know how, though. It's really easy. The quick brown fox jumped over the lazy (drunken) dog.

Add:

300mls Hennessy VSOP

300mls Chateau Jean Faux - Bordeaux 2010

200mls Lemon Juice

400mls Ottoman Shrub Mix

600mls Black Tea

Stir until chilled

to a punch bowl or urn

And garnish with:

Seasonal Berries

Dehyrated Pineapple

Lemon Wheels

Lemon Zests

Strewn elegantly across the surface

Over Large Blocks of Ice

A place holder for step by step illustrative guide

A BIT ABoUt BAR SPOONs!

I'm a paragraph about a bar spoon and why it's useful and what it does different to other spoons...also why it isn't actually necessary to make a great drink.

 

ADVANCED HighBallin'!

Introducing how to pour your mixer down a twisted bar spoon...and why it could be useful...or not..depending on who you believe.

Add:

300mls Hennessy VSOP

300mls Chateau Jean Faux - Bordeaux 2010

200mls Lemon Juice

400mls Ottoman Shrub Mix

600mls Black Tea

Stir until chilled

to a punch bowl or urn

Over Large Blocks of Ice

And garnish with:

Seasonal Berries

Dehyrated Pineapple

Lemon Wheels

Lemon Zests

What's the fuss about bitters?

Twist a Lemon?! Ok...Why?

How to Stir a Cocktail...Properly